Sunday, April 4, 2010

Easter Brunch

$32.95 for Adults, $14.95 for children 10 & under, Free for children 3 and under (plus tax and gratuities)

Downstairs in our Dining Rooms from 10am-2pm, in our Waterview Room 10:30am-1:30pm

Dinner Buffet

Starts at 3pm in our Waterview Room

Prix Fixe Dinner

Starts at in our Blue Room Dining Room and Sienna Cafe

Prix Fixe Dinner Menu

Appetizers

• Corn Chowder
• Lobster Bisque
• Single Lump Crab Crepe with sauce American
• Skewered Beef with Tamarind sauce
• Crab Avocado Parfait with lime crème Fraiche
• Chilled Portobello & Fresh mozzarella in herb vinaigrette
• Shrimp Cocktail ($6 additional)

Salads

• Classic Caesar
• Wedge Salad
  with crisp iceberg lettuce, grape tomatoes, apple wood bacon & bleu cheese dressing

Entrees

• Pepper Crusted Filet Mignon 45.
  cognac sauce & olive oil whipped potato
• Herb & Garlic Crusted Rack of Lamb 42.
  roasted new potatoes & rosemary jus
• Spice Seared Tuna 37.
  jasmine rice, grilled asparagus & curried tomato compote
• Vegetable Crusted Chilean Sea Bass 42.
  black lentils, grilled squash & beurre Rouge
• Hunter Style Breast of Chicken 34.
  sautéed with wild mushrooms, pearl onions & red wine, olive oil, served with whipped potatoes

Desserts

Choice of Three - TBA

Children's Menu

Appetizer

• Fresh Fruit Cup
• Corn Chowder

Entrees 16.95

• Chicken Fingers and French Fries
• Cheeseburger Sliders and French Fries
• Pasta in Olive Oil or Tomato Sauce

Dessert

• Vanilla Ice Cream
• Chocolate Ice Cream